Barbecued Beef Short Ribs make the center table at summertime barbecues.....

Ingredients

• 4 pound beef short ribs, cut across the ribs into 1 1/2-inch thick slices
• 4 Tablespoons Jake's Southwestern Hickory Dry Rub
• 2 tablespoons red wine vinegar

Directions Barbecued Beef Short Ribs Recipe Quick Grill

Trim any surface fat from the ribs. Rub all surfaces of the meat generously with Jake's Southwestern Hickory Dry Rub. Put the ribs into a large baking dish that fits them all in a single layer. Drizzle the vinegar over the ribs and turn them over so they have vinegar on both sides. Let the ribs marinate, turning them every 15 minutes at room temperature for up to 1 hour or in the refrigerator for up to 4 hours. (With longer marinating time the surface of the ribs may turn grayish-white in spots which is fine. The discoloration will disappear when they are grilled).

Heat a gas grill or charcoal grill to medium-high.

Grill the ribs, turning them once, until well browned, about 6 minutes per side. The ribs should be slightly rarer than medium, anything less and they may be chewy. Let rest 4 to 5 minutes before serving.