Blackened fish pan grilled is exceptional when done right and we've got a best BBQ fish recipe that will knock your grilling socks off.

Blackened Fish Recipe

• 2 Tablespoons Ground Paprika
• 1 Tablespoon Ground Cayenne Pepper
• 1 Tablespoon Onion Powder
• 2 Tablespoons Table or Kosher Salt
• 1/2 Teaspoon Ground White Pepper
• 1/2 Teaspoon Ground Black Pepper
• 1/4 Teaspoon Ground Thyme
• 1/4 Teaspoon Dried Ground Basil
• 1/4 Teaspoon Dried Oregano
• 4 Salmon, Talapia, Catfish, Halibut or Snapper Filets (Bones removed)
• 1/2 Cup Unsalted Butter melted

In a small bowl mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano. Brush fish fillets on both sides of each fillet with 1/4 cup unsalted butter and sprinkle evenly with cayenne pepper mix. In a large, heavy skillet over high heat, cook fish fillets until blackened, about 2 to 5 minutes.  Turn fillets and drizzle remaining butter on each side of fillet, continue cooking until blackened and fish flakes easily.

Remove Blackened fish, let rest 2 minutes, serve.