If you like Okra then you'll love this excellent Jakes Southern Style recipe.

Ingredients:

• 1 pound okra pods, stem ends cut off -- sliced 1/4" thick
• salt
• cold water
• cornmeal
• salt and pepper -- to taste
• 2 Tablespoons Jake's Santa Barbara Rub formerly Southwestern Hickory Dry Rub (BUY NOW!)

Dipping Sauce: Jake's Famous Chipotle Mayo 12 Ounces

Put sliced okra in a bowl, sprinkle with salt (liberally), and cover with very cold water. Refrigerate for at least 1 hour. Drain; roll slices in cornmeal seasoned with salt, pepper and Jake's Santa Barbara Rub formerly Southwestern Hickory Dry Rub until well-coated. Fry in hot oil about 1/2-inch deep until browned and crisp. Drain on paper towels and serve hot. This is an excellent crunchy and spicy hot dish.

Collect a small dish for dipping. Pour in 8 to 10 Ounces of Jake's Famous Chipotle Mayo and serve.

2 to 4 servings.